Jewish Apple Cake Recipe

Place the cake on the center rack of the oven and bake for 1 hour and 20 minutes to 1 12 hours or until a tester comes out clean and the top of the cake is golden. In a bowl toss the apples walnuts cinnamon and remaining sugar.


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Mix the apples cinnamon and sugar in a small bowl and set aside do this prior as it gives the apples time to absorb the flavoring.

Jewish apple cake recipe. Combine flour and baking powder. Grease a tube pan well. Place a cookie sheet or piece of foil on the bottom rack of the oven to catch any drips.

Layer a third of the apple slices evenly over the batter. Pour 12 of the batter into the prepared pan. Preheat oven to 350.

Repeat with a layer of batter then apples then batter and a final layer of apples. Add to egg mixture and mix well. Mix the flour eggs 2 12 cups sugar baking powder salt vegetable oil orange juice and vanilla until well blended.

Place the cake on a wire rack and allow to cool in the pan. Fluted tube pan with cooking spray and dust with flour. Place the apple mixture over the batter.

Batter will be fairly stiff. Mix the first 8 ingredients together. Drizzle the cake with the remaining cinnamon-sugar.


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